Our dinner party on Saturday night was a success, though it took me 24 hours to recover! We made a beef tenderloin with horseradish sauce, crispy brussels sprouts, parmesan roasted potatoes, bacon mac and cheese, and gougéres sprinkled with sea salt and cheese. For dessert, I made Profiteroles Glacée with Chocolate Sauce. Here are some pictures of the final product…
Beef Tenderloin
Birthday Dinner!
Gougéres
Profiteroles Glacée with Chocolate Sauce
Wow… That looked amazing. No wonder it took 24 hours to recover!
Good looking gougeres!
I enjoyed every bite, delish! Hats off to the chef!
amazing dinner, caro!