February 8, 2013
February 8, 2013 
February 6, 2013 A Delicious Type of Mold
February 5, 2013 First Cake Build
You Want Me To Stick My Finger In There?!?
Holy smokes; I had heart palpitations today when we had to test our cooked sugar for softball stage… for those of you who don’t know what softball stage is, it is when the sugar has been BOILING and is between 238° and 244°… yes, that is freaking HOT. When we think the sugar is close... read more →
February 3, 2013 Sugar and Champagne
February 1, 2013 Week 5 – Net Weight Change: -3.6 lbs
January 30, 2013 Temper Tantrum
January 29, 2013 Scones
Tick Tock You Don’t Stop
I woke up in a cold sweat this morning, I had been dreaming about my first practical exam, which was to take place later in the day. I dreamed that I was ten minutes late, and I missed the instructions; nothing written on the board that we were supposed to make during the exam made... read more →
January 27, 2013